Rosa Negra
A tribute to Latin American cuisine with a high-energy vibe, sparklers, and live percussion.

Los Cabos is a world-class culinary destination where award-winning fine dining meets centuries of history. Rooted in Baja’s rich heritage, the region blends traditional Mexican techniques with Mediterranean and Asian influences. From Michelin-recognized oceanfront venues to elevated farm-to-table experiences featuring fresh seafood and organic produce, every meal tells a story. Savor refined tasting menus and creative fusion cuisine in a landscape of unmatched beauty.
Where world-class cuisine transitions seamlessly into a vibrant evening atmosphere.
A tribute to Latin American cuisine with a high-energy vibe, sparklers, and live percussion.
Known for its party atmosphere, giant sparklers with bottle service, and contemporary Latin dishes.
Bringing the French Riviera joy de vivre to Cabo. Famous for its festive brunch and dinner parties.
Detailed French cuisine meets a beach club atmosphere. Expect napkin waving and champagne showers.
Richard Sandoval's masterpiece blends Pan-Latin flavors with South American influences.
Features a raw bar, ceviches, and savory grilled meats alongside an impressive wine list.
Immerse yourself in the sound of crashing waves and breathtaking sunsets at these premier coastal venues.
Carved into a cliff overlooking the Sea of Cortez, offering a multi-sensory dining experience with iconic views.
Consistently voted one of the most romantic restaurants in the world. The tiered terraces ensure every table has a perfect view of the famous Arch.
Tucked into the cliffs, this restaurant operates like an upscale fish market where you choose your catch of the day.
Located at the Waldorf Astoria, El Farallon is legendary for its ocean-spray setting. The menu changes daily based on the catch.
Perched atop striking cliffs at Esperanza, creating a lantern-lit atmosphere with dramatic crashing waves below.
Renowned for its dramatic setting and fresh local ingredients. The sound of the waves is the soundtrack to your meal.
Explore availability at hundreds of top-rated restaurants in Los Cabos.
Authentic flavors sourced directly from local soil, located in the foothills of San Jose del Cabo.
The original farm-to-table experience. Enjoy handmade pastas and wood-fired pizzas amidst the growing fields.
A 25-acre organic working farm. The menu is strictly seasonal, with everything from the bread to the meat raised on site.
A lush sanctuary set in the jungle with global cuisine, incredible cocktails, and treehouse architecture.
Sexy, modern, and lush. Famous for their mezcal and unique treehouse hotel rooms.
Set in a 19th-century sugar cane ranch, offering a rustic and authentic Mexican culinary experience.
Authentic farm-to-table dining in a historic setting. Their cooking classes are highly recommended.
World-renowned culinary masters bringing global acclaim to Los Cabos.
Chef Nobu Matsuhisa's legendary Japanese-Peruvian fusion, featuring signature dishes like Black Cod Miso.
Minimalist Japanese design meets the soul of Cabo. The oceanfront location complements the precision of every dish.
Curated by Enrique Olvera (Pujol), celebrating Pacific Ring traditions with local Baja ingredients.
Dark, moody, and sophisticated. The views of El Arco from the terrace are unmatched at night.
A fresh take on regional flavors. Known for its Braised Short Rib and extensive agave list.
The floating raw bar is a centerpiece. Perfect for a long, leisurely lunch or romantic dinner.
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Yes, for popular venues like Sunset Monalisa or El Farallon, we recommend booking 3-4 weeks in advance.
Experience the Pinnacle of Baja California Sur
Experience the Pinnacle of Baja California Sur
Gomez Farias S/N, Col. El Medano
Cabo San Lucas, Baja California Sur 23543